Thursday, October 28, 2010

Tender Beef Stir Fry

I like to buy a couple pounds of tender beef stir fry and pressure cook it. It makes wonderful broth and then I divide it into 3 containers and freeze it. When I make homemade soup, all I have to do is pull out one of the containers and I am ready to go. I like homemade whole pea soup, and homemade rice soup using this beef and broth. I also add the kind of beef bullion that comes in a jar, a spoon at a time to your taste to both soups. It also salts the soup so you don't need to add extra salt. I love having containers ready in the freezer so I can make the soup anytime. It is getting colder now and a big kettle of soup is perfect.

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