Monday, January 16, 2012
Mexican Lasagna for Supper
Have you ever had Mexican Lasagna? If you haven't, then you have missed out on a great hot dish. I made some last night. I like to make it in advance and let it sit overnight and let the juices soak into the tortillas. When it is baked, you would think it is lasagna noodles. You line a 9 x 13 pan with a layer of tortillas, then cover it with half a meat mixtures you cook. Then put a layer of shredded cheese over that. Then you add a second layer of tortillas and the rest of the meat mixture. Bake the next night for supper and just when it is hot, put a cup of shredded cheese over the top and leave it in the oven just long enough to melt the cheese. Serve it up to your family and enjoy. The house smells wonderful and it tastes even better than it smells.