Chocolate Cake

Is there anyone out there that doesn't like chocolate cake? I don't know anyone myself. But in our family we like to take the chocolate 9 x 13 chocolate cake and split it in half. Whip up a batch of twinkie like cream filling and put it inbetween. My daughter says she likes to make a double batch of it but it is good with just a single batch too. Put the cake together, frost it either chocolate or white. We kind of like white as a contrast to the chocolate and it just gets more moist every day. Of course, it doesn't last too long at our house so I don't know just how moist it gets in later days but my guess it is just as good if not better than the first or second day.